Alex Svenson
07-24-2008, 09:59 AM
How do you smoke a cigar? This may seem like a silly question, but you might be surprised to know that the majority of cigar enthusiasts are not smoking their cigars in a fashion that maximizes there flavor and full potential. For an aficionado, tasting a cigar is equally as intricate as a sommelier tasting a wine. Since we have covered the methods of properly lighting a cigar several times in our previous issues, lets pick up where we left off and now discuss the proper methods of smoking a cigar.
The key component to tasting all of the elements a fine hand made cigar has to offer is the draw. There must be enough smoke pulled onto the palate to detect all of its nuances. To draw a cigar properly, although most aficionados have their own system, the most common practice used is referred to as the “1-2-3 method.” In this method, each draw is a series of three puffs, the first two being strong and short with a long and solid third puff. This technique allows for the oils at the foot of the cigar (the lit end) to heat up quickly before drawing onto the palate. Please note that at no time during this whole process should the smoke be inhaled into your lungs.
The second phase is to use your mouth for the preliminary classification of flavors. In your mouth, the smoke does not have a discernable flavor, but rather stimulates specific areas of the palate to distinguish between the major areas of the tongue. These areas of the tongue pick up bitter (the center rear), acidic (rear sides), salty (front sides) or sweet (tip) flavors. A well-balanced cigar will stimulate each of these regions evenly. To help your palate with this process, puff out your cheeks and allow the smoke to swirl around in your mouth.
Now for the tricky step, using your nose. This step is most often missed by cigar enthusiasts and is crucial to the smoking and tasting experience. While the mouth is important in identifying balance, the nose is where an aficionado will detect specific aromas like wood, leather, peat, spice, etc. After the smoke has swirled in your mouth, draw it to the rear of your throat (sometimes a swallowing action is required) and gently exhale part of the smoke through your nose. This is a very difficult talent to master and takes a lot practice. The key, as you get started, is to only blow 10% of the smoke through your nose and the rest out of your mouth. As you become more comfortable, you can increase this amount until you are ideally utilizing both your mouth and nose equally (50/50) when releasing the smoke. Exhaling through the nose is important because the nose is home to the majority of the flavor and odor receptors in the body. In fact, 80 to 90 percent of a cigar’s taste is actually detected in the nose.
So what now? You may have just read this and realized you have been doing it all wrong. I too had this realization several years ago after meeting Hendrik Kelner of Davidoff, who taught me many things about tasting and balance. After I transitioned to using my nose when enjoying a cigar, everything I tried tasted differently. Some of my favorites were suddenly not as enjoyable as I previously thought, and some other cigars I had some distaste for became my everyday smokes. Practicing proper technique is not something to be afraid of. Whether you are just starting out now or making the transition after many years of experience, utilizing some of these proper techniques will only heighten your enjoyment and appreciation of fine cigars.
NUB FACT: Nub is ideal for tasting. Its thick ring allows for an easy and full draw but has a dense filler and heavy ring that force you to smoke it slowly. This slow burn allows the oils to heat up gradually and keeps the cigar from burning hot (when a cigar burns hot, it often turns bitter and acrid quickly).
The key component to tasting all of the elements a fine hand made cigar has to offer is the draw. There must be enough smoke pulled onto the palate to detect all of its nuances. To draw a cigar properly, although most aficionados have their own system, the most common practice used is referred to as the “1-2-3 method.” In this method, each draw is a series of three puffs, the first two being strong and short with a long and solid third puff. This technique allows for the oils at the foot of the cigar (the lit end) to heat up quickly before drawing onto the palate. Please note that at no time during this whole process should the smoke be inhaled into your lungs.
The second phase is to use your mouth for the preliminary classification of flavors. In your mouth, the smoke does not have a discernable flavor, but rather stimulates specific areas of the palate to distinguish between the major areas of the tongue. These areas of the tongue pick up bitter (the center rear), acidic (rear sides), salty (front sides) or sweet (tip) flavors. A well-balanced cigar will stimulate each of these regions evenly. To help your palate with this process, puff out your cheeks and allow the smoke to swirl around in your mouth.
Now for the tricky step, using your nose. This step is most often missed by cigar enthusiasts and is crucial to the smoking and tasting experience. While the mouth is important in identifying balance, the nose is where an aficionado will detect specific aromas like wood, leather, peat, spice, etc. After the smoke has swirled in your mouth, draw it to the rear of your throat (sometimes a swallowing action is required) and gently exhale part of the smoke through your nose. This is a very difficult talent to master and takes a lot practice. The key, as you get started, is to only blow 10% of the smoke through your nose and the rest out of your mouth. As you become more comfortable, you can increase this amount until you are ideally utilizing both your mouth and nose equally (50/50) when releasing the smoke. Exhaling through the nose is important because the nose is home to the majority of the flavor and odor receptors in the body. In fact, 80 to 90 percent of a cigar’s taste is actually detected in the nose.
So what now? You may have just read this and realized you have been doing it all wrong. I too had this realization several years ago after meeting Hendrik Kelner of Davidoff, who taught me many things about tasting and balance. After I transitioned to using my nose when enjoying a cigar, everything I tried tasted differently. Some of my favorites were suddenly not as enjoyable as I previously thought, and some other cigars I had some distaste for became my everyday smokes. Practicing proper technique is not something to be afraid of. Whether you are just starting out now or making the transition after many years of experience, utilizing some of these proper techniques will only heighten your enjoyment and appreciation of fine cigars.
NUB FACT: Nub is ideal for tasting. Its thick ring allows for an easy and full draw but has a dense filler and heavy ring that force you to smoke it slowly. This slow burn allows the oils to heat up gradually and keeps the cigar from burning hot (when a cigar burns hot, it often turns bitter and acrid quickly).